Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.08 lb |
Liquid Malt Extract - Dark3.08 lb Liquid Malt Extract - Dark |
|
35 |
30 |
84.7% |
3.08 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.32 oz |
Magnum0.32 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
31.72 |
59.3% |
0.22 oz |
Cascade0.22 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.57 |
40.7% |
0.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.32 oz |
Magnum (Pellet) 0.31999999926802 oz Magnum (Pellet) Hops |
|
31.72 |
59.3% |
0.22 oz |
Cascade (Pellet) 0.21999999949677 oz Cascade (Pellet) Hops |
|
0.57 |
40.7% |
0.54 oz
/ $ 0.00
|
Notes
Idea from NorthernBrewer.com (St Paul Porter)
Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.
I've made this twice. It's quite good. I've cut back on the aroma hops some.
Might also be good with S-04 or Muntons yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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