Pony Porter (PP2) Beer Recipe | Extract Robust Porter | Brewer's Friend
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Pony Porter (PP2)

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 2.125 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 29th 2016
1.054
1.010
5.7%
32.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 lb Liquid Malt Extract - Dark3.08 lb Liquid Malt Extract - Dark 35 30 84.7%
3.08 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.40 oz United Kingdom - Chocolate3.4 oz Chocolate 34 425 5.8%
3.40 oz American - Caramel / Crystal 120L3.4 oz Caramel / Crystal 120L 33 120 5.8%
2.13 oz German - Carapils2.13 oz Carapils 35 1.3 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Magnum0.32 oz Magnum Hops Pellet 12.5 Boil 45 min 31.72 59.3%
0.22 oz Cascade0.22 oz Cascade Hops Pellet 7 Boil 1 min 0.57 40.7%
0.54 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Idea from NorthernBrewer.com (St Paul Porter)
Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.
I've made this twice. It's quite good. I've cut back on the aroma hops some.
Might also be good with S-04 or Muntons yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 18:19 UTC
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