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Sink the carl

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robin & Oskar
Calories: 339 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.0%

IBU (tinseth):

110.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	66.7%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	4.2%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	3.5%
0.20 kg	American - Black Barley0.2 kg Black Barley	27	530	2.8%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.4%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.4%
1.25 kg	Cane Sugar1.25 kg Cane Sugar	46	0	17.4%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	60 min	63.48	33.6%
17 g	Chinook17 g Chinook Hops	Leaf/Whole	13	Boil	30 min	16.76	12.7%
18 g	Nugget18 g Nugget Hops	Leaf/Whole	14	Boil	30 min	19.11	13.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.28	22.4%
24 g	Simcoe24 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.3	17.9%
134 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	63.48	33.6%
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	16.76	12.7%
18 g	Nugget (Leaf/Whole) 18 g Nugget (Leaf/Whole) Hops	19.11	13.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	10.28	22.4%
24 g	Simcoe (Leaf/Whole) 24 g Simcoe (Leaf/Whole) Hops	1.3	17.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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