Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hersbrucker2.5 oz Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
75 min |
20.1 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hersbrucker (Leaf/Whole) 2.4999999942814 oz Hersbrucker (Leaf/Whole) Hops |
|
20.1 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.12 qt |
@ 166 |
Infusion |
-- |
154 °F |
60 min |
|
23.12 qt |
|
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Dubbel
"Admiral Ackbar" Belgian Dubbel beer recipe by Mike Shea. All Grain, ABV 6.82%, IBU 20.1, SRM 16.89, Fermentables: (Pale Ale, Pilsner, Munich Light, Belgian Candi Syrup - D-90, CaraMunich, Special B, Acidulated Malt, Aromatic, Biscuit) Hops: (Hersbrucker) Other: (gypsum, calcium chloride, whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 15:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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