Awesome Recipe Beer Recipe | Partial Mash American Light Lager by Yenren | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

169 calories 17.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 223 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 29th 2016
1.055
1.014
5.5%
32.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 55.9%
3.59 kg Belgian - Special B3.59 kg Special B 34 115 8%
2.39 kg Finland - Crystal Malt 2502.39 kg Crystal Malt 250 35 94 5.3%
1.82 kg United Kingdom - Chocolate1.82 kg Chocolate 34 425 4.1%
0.72 kg United Kingdom - Roasted Barley0.72 kg Roasted Barley 29 550 1.6%
1.20 kg German - CaraMunich I1.2 kg CaraMunich I 34 39 2.7%
5 kg Brown Sugar5 kg Brown Sugar 45 15 11.2%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 11.2%
44.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
267.83 g Northern Brewer267.83 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.17 34.1%
133.91 g Fuggles133.91 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.22 17.1%
76.52 g Saaz76.52 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.88 9.8%
306.09 g Saaz306.09 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.47 39%
784.35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American Light Lager beer recipe by Yenren. Partial Mash, ABV 5.45%, IBU 32.74, SRM 31.47, Fermentables: (Maris Otter Pale, Special B, Crystal Malt 250, Chocolate, Roasted Barley, CaraMunich I, Brown Sugar) Hops: (Northern Brewer, Fuggles, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 14:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top