Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.85 |
55.6% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.06 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Singe Step Mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Weizenbock" Weizenbock beer recipe by SAF. All Grain, ABV 6.69%, IBU 16.91, SRM 36.65, Fermentables: (Wheat Malt, Pilsner, CaraAroma, Chocolate Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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