Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.16 |
62.5% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.94 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Single Infusion |
Infusion |
-- |
40 °C |
20 min |
|
|
|
Temperature |
-- |
61 °C |
30 min |
|
|
|
Temperature |
-- |
71 °C |
30 min |
|
|
Mash out |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lime
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Wheat water
Notes
Pitch at 17ºC
Ferment at 20ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 17:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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