Watermelon Wheat Beer Recipe | Partial Mash Weissbier by Fatty Lumpkin | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Watermelon Wheat

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Best/Modified with extra hops
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 167.4 (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 29th 2016
1.051
1.010
5.3%
11.8
4.1
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.011Gravity
OG: 1.051
Attenuation: 77.73%
5.3%ABV
Calories: 167.4 / 12oz
Carbs: 16.1 g / 12oz
23Days
Readings: 0

Apr 01, 2016 to Apr 24, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.6%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German hallertau0.5 oz German hallertau Hops Pellet 2.7 Boil 60 min 4.24 28.6%
0.50 oz Yakima Chief Hops - German hallertau0.5 oz German hallertau Hops Pellet 2.7 Boil 20 min 2.9 28.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10 Boil 0 min 4.62 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steep Temperature -- 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb Wheat LME Other Boil 1 hr.
3.30 lb Wheat LME Other Boil 15 min.
4 oz Natural watermelon flavoring Flavor Bottling --
5 oz Priming sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains at 155F for 20 min in 2.5 gallons of water.
Sparge with 1 gallon of 170F water
Bring wort to boil, add 3.3 lbs of wheat LME. bring back to boil.
Add 0.5 oz hallertau hops.
Boil 40 minutes add other 0.5 oz hallertau hops
Boil 5 minutes
ADD REMAINING 3.3 lb LME. This will help maintain SRM.
Boil final 15 minutes.
Flame out and add 0.75 oz of Amarillo hops. After about 5 minutes begin chilling wort. Siphon to fermenter. Collect sample for hydrometer. Add enough water to achieve OG 1046 to 1051.
Aerate wort.
Pitch yeast, secure lid, set airlock and move to temp stable area. After fermentation is complete, move to secondary fermenter or go ahead and bottle.
Prior to bottling, mix 5 oz of priming sugar into 2 cups of boiling water, mix well then add 4 oz of watermelon natural flavoring. Stir to incorporate into the hot liquid. Cool to room temperature. Dump primer and flavoring mix into a clean bottling bucket. Transfer beer from fermenter to bucket and bottle as normal. Bottle condition for at least 2 weeks.

Recipe Picture
Last Updated and Sharing
 
1,855
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 23:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Fatty Lumpkin 05/15/2016 at 11:08pm
4 of 5

This was meant as a refreshing light wheat beer with a watermelon flavor. We took it on vacation to the beach and it worked well for that purpose. I used a kit and made adjustments to my style. I added some Amarillo hops and changed from safale 06 which came with the kit, to a safale 05 which is an ale yeast. The concern going into it was that the 4oz of watermelon flavoring that came with the kit would cause the beer to be a bit Jolly Rancher-ish. I think if I was to brew again, I would use 3 oz of the watermelon flavoring. In most bottles it was almost too much watermelon. I was hoping the citrus of the Amarillo would balance the watermelon. It was lost to the watermelon. The color was dark for a wheat, head was generous. I tried it with some different foods and the flavor profile was not significantly different between foods. On a 1 to 5 scale with 5 being a highly enjoyable beer, I'm giving it a 3.0. It was very drinkable and served its purpose on the beach.


Back To Top