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imperial stout ( barrel aged)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.115

Final Gravity:

1.026

ABV (standard):

11.6%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50%
4 lb	American - Victory4 lb Victory	34	28	22.2%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.8%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	24.91	50%
0.25 oz	Challenger0.25 oz Challenger Hops	Leaf/Whole	8.5	Boil	30 min	6.38	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.85	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Leaf/Whole)	31.29	66.7%
0.50 oz	East Kent Goldings (Leaf/Whole)	4.85	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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imperial stout ( barrel aged)

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