Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.2 |
5.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 100 °C
|
10 min |
10.39 |
10.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
10 min |
4.62 |
10.5% |
|
40 g |
Glacier40 g Glacier Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
10 min |
4.23 |
10.5% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 100 °C
|
10 min |
9.92 |
10.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
13.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
13.2% |
|
50 g |
Glacier50 g Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
13.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
13.2% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Other |
Boil |
15 min. |
|
2 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Agregar al agua del mash:
16 gr de gypsum
3 gr de cloruro de magnesio
9 cc de acido fosfórico
Agregar al agua de sparge:
3 cc de ácido fosfórico |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
4 Sobres de US-05
Fermentar a 19°
En el 5to día agregar el dry
Dry hop en primario dejando la temperatura en 21°
Dejarlo por 5 días mas y pasarlo a secundario.
Costo por litro $ 1.2
Medalla de Plata concurso Somos Cerveceros - mayo 2016
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 20:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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