Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.15 |
66.7% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
7.2 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 qt |
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Igloo Blocktoberfest" Märzen beer recipe by Mark R. Stives. All Grain, ABV 5.5%, IBU 21.34, SRM 12.66, Fermentables: (Munich Light, Caramel / Crystal 60L, Vienna, Biscuit, Aromatic) Hops: (Hallertau Hersbrucker, Perle) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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