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E.D American pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday March 28th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	42.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L		34	40	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	27.05	12.5%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	30 min	11.36	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Aroma	5 min	5.03	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	14 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	27.05	12.5%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	11.36	12.5%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	5.03	75%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steeping: 6~7L 65~72℃, 30min ~ 60min

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2016-05-04 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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