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SAINTED AUNT IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerguevara
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 28th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.3

SRM (morey):

9.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	86.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
5.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	23.35	14.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.91	17.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.5	21.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.58	23.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		23.5%
85 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	23.35	14.1%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	29.49	41.1%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	11.5	44.7%
85 g / R 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newlands Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	14	26	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOP:

12g Amarillo
15g Simcoe

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2016-03-28 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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