SAINTED AUNT IPA Beer Recipe | BIAB American IPA by SaintedAuntB | Brewer's Friend

SAINTED AUNT IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerguevara
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 28th 2016
1.056
1.011
6.0%
64.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 23.35 14.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 21.91 17.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 11.5 21.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.58 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newlands Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 14 26 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DRY HOP:

12g Amarillo
15g Simcoe

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 06:54 UTC
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