Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.50 g |
Cascade9.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.16 |
34.5% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.23 |
65.5% |
|
27.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 g |
Cascade (Pellet) 9.5 g Cascade (Pellet) Hops |
|
9.16 |
34.5% |
|
18 g |
Willamette (Pellet) 18 g Willamette (Pellet) Hops |
|
2.23 |
65.5% |
|
27.50 g
/ $ 0.00
|
Notes
White Labs 080 Cream Ale Yeast has been replaced with White Labs 001 California Ale Yeast as 080 was not available.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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