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Not Normal - IPA

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.themadfermentationist.com/2012/07/citrusy-hopped-american-wheat-rebrew.html

Created: Sunday March 27th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

95.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	5.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	31.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	58.88	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	20.28	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.61	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.83	14.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.88	14.3%
1 oz	Galaxy (Pellet)	20.28	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.61	28.6%
2 oz	Falconer's Flight (Pellet)	7.83	28.6%
1 oz	Sorachi Ace (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

2*11.5g Safale packs pitched directly
Fermentation should tried to be kept low (~60F)

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:03 UTC
Snapshot Created: 2016-03-27 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not Normal - IPA

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