Bavarian Hefeweizen Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Bavarian Hefeweizen

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Ferguson
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 27th 2016
1.052
1.015
4.8%
18.2
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 92.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.22 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep -- 155 °F 20 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Steep Grains at 155˚F for 20 minutes
  2. Bring to boil and add 2 lbs of malt extract and hops
  3. Boil for 50 minutes
  4. Add remaining 3 lbs of malt extract
  5. Boil for 10 minutes
  6. Chill wort and single stage fermentation
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:15 UTC
NEW Water Requirements:
Bavarian Hefeweizen
Equipment Profile Used

System Default

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Water Requirements:
Bavarian Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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