Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
16.54 |
28.6% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.7 |
71.4% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
16.54 |
28.6% |
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
6.7 |
71.4% |
|
1.05 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
0.5 tsp of gypsum, 0.5 tsp of epsom, 1 tsp of calcium carbonate, 0.5 tsp of baking soda to RO mash water (6 gallons), and then the other 6 gallons is filtered tap water for sparge (1.5-2 tsp's of lactic acid and 1/4 cabdin tab). |
|
Mash Chemistry and Brewing Water Calculator
|
"dubbel de Spring" Belgian Dubbel beer recipe by Phillip Davis. All Grain, ABV 6.76%, IBU 23.24, SRM 30.65, Fermentables: (Pilsner, Pale Wheat, CaraVienne, Belgian Candi Syrup - D-180, Roasted Barley, Carafa II) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-27 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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