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Apollo/Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

73.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Origin Malt - Pilsen3 kg Pilsen	35.88	1.6	90.9%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	16	Boil	60 min	42.44	14.8%
15 g	Apollo15 g Apollo Hops	Pellet	16	Boil	15 min	15.8	11.1%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	10 min	15.63	18.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	15 days		18.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	15 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Apollo (Pellet) 35 g Apollo (Pellet) Hops	58.24	25.9%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	15.63	18.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		18.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	66 °C	25 min
	Steeping	66 °C	72 °C	15 min
	Strike	72 °C	72 °C	25 min
		72 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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