Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo0.3 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
18.17 |
42.9% |
|
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
28.6% |
|
0.20 oz |
Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
28.6% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sweet Orange
|
|
Spice |
Boil |
10 min. |
"White Rascal AG Bag 5G" Witbier beer recipe by Brew Lab. All Grain, ABV 4.95%, IBU 18.17, SRM 4.72, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Bravo, Sterling, Hallertau Hersbrucker) Other: (Coriander, Sweet Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 19:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
