Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 oz |
Hallertau Hersbrucker62 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.58 |
66% |
|
16 oz |
Perle16 oz Perle Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
3.99 |
17% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.39 |
17% |
|
94 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
190 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
143 gal |
|
Temperature |
-- |
168 °F |
15 min |
|
143 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 oz |
maltodrextin
|
|
Other |
Boil |
1 hr. |
|
47 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
47 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Franziskaner Clone AF" Weissbier beer recipe by Basement Bottom Brewing/Jarett/Brewtoad. All Grain, ABV 6.39%, IBU 16.96, SRM 4.39, Fermentables: (Wheat Malt, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (maltodrextin, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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