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Wheat - Summer Honey

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 26th 2016

Live Oak Hefeweizen Clone

by Ball & Chain Brewing Co.

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 13

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

13.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	40%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	26.7%
1 lb	Honey1 lb Honey	35	2	13.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	10%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	60 min	6.07	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	4.67	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	10.74	50%
1 oz	Styrian Goldings (Pellet)	2.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
1.50 tsp	Lemon Peel	Flavor	Boil	5 min.
1 tsp	Paradise Seed	Spice	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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