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Sunburst PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 47% (brew house)
Source: JedlyMT
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

66.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.9	Boil	60 min	26	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	5.5	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	10 min	4.02	7.7%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.6	Boil	10 min	19.88	15.4%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.6	Boil	5 min	10.93	15.4%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.6	Whirlpool at 200 °F	0 min		15.4%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.6	Dry Hop	5 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	10 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	26	7.7%
1 oz	Cascade (Pellet)	9.52	15.4%
4 oz	Equinox (Pellet)	30.81	61.6%
1 oz	Amarillo (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike	Temperature	--	166 °F	--
	Mash	Infusion	--	151 °F	20 min
4 gal		Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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