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Prohibition

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Howell
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - Vienna2 lb Vienna	35	4	19%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.3	Boil	60 min	10.05	25%
1 oz	Crystal1 oz Crystal Hops	Pellet	5	Boil	10 min	9.7	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.3	Whirlpool	0 min	0	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	10.05	50%
1 oz	Crystal (Pellet)	9.7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	151 °F	35 min
	--	--	158 °F	25 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc 550mg	Fining	Boil	10 min.
0.38 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Vanilla Bean	Flavor	Primary	--

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged Amount: 18psi @ 40F CO₂ Level: 3.0 Volumes

Target Water Profile

Dortmund (Export Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
235	32	65	80	200	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,148

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-27 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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