Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Boadicea15 g Boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
26.73 |
38.5% |
|
12 g |
Boadicea12 g Boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
7.75 |
30.8% |
|
12 g |
Boadicea12 g Boadicea Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
10 days |
|
30.8% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Boadicea (Leaf/Whole) 39 g Boadicea (Leaf/Whole) Hops |
|
34.48 |
100.1% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
67 °C |
90 min |
|
12 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
UK mains water, SP8, 2014
Notes
1/3 batch for a 1dj trial.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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