Amerykańska IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Amerykańska IPA

181 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 26th 2016
14.6 °P
2.9 °P
6.3%
65.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.02 7.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 11.87 7.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 10.28 7.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.35 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.68 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.19 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.03 4.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.18 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.69 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.33 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.48 4.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.75 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.48 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.28 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.82 4.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 1 min 0.38 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.32 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 0.28 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.18 4.8%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 52 °C 10 min
15 L Temperature -- 62 °C 45 min
15 L Temperature -- 72 °C 15 min
15 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

leżakowane w piwnicy Mickiewicza - temperatura nieznana
1 tydzień z fermentatorem (burzliwa)
2 tygodnie bez fermentatora (cicha)
4 w butelkach

OG 14,5
FG 5

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 20:10 UTC
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