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red lager 10

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 83%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

27.7

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	83.3%
16 oz	Belgian - CaraMunich16 oz CaraMunich	33	50	11.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	halertau1 oz halertau Hops	Pellet	4.6	Boil	60 min	15.87	30.3%
1 oz	halertau1 oz halertau Hops	Pellet	4.6	Aroma	15 min	7.87	30.3%
0.30 oz	Brewmaster - czech saaz0.3 oz Brewmaster - czech saaz Hops	Pellet	3.83	Aroma	5 min	0.79	9.1%
1 oz	halertau1 oz halertau Hops	Pellet	4.6	Aroma	5 min	3.16	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	halertau (Pellet)	26.9	90.9%
0.30 oz	Brewmaster - czech saaz (Pellet)	0.79	9.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.04 gal	preheated to 165, 159 strike	Infusion	--	154 °F	60 min
4.61 gal	preheated to 180, 0.125gal/lb grain absorbtion	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Boil	15 min.
1 tsp	Irish mosse		Fining	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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