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Carlisle Pride

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chalswi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

37.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	84.5%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	8.5%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	5.6%
50 g	Brown Sugar50 g Brown Sugar - (late boil kettle addition)	45	15	1.4%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	First Wort	0 min	18.05	21.4%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	First Wort	0 min	13.34	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.26	28.6%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	18.05	21.4%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	13.34	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.26	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	BIAB	Infusion	--	68 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb Drop Amount: 1 per bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 01/04

Added Challenger as flameout hop addition on day.

Chilled in FV overnight, yeast pitched at 20 degrees, cooled to 14 degrees.

Tasted 21/04 from smaller Grolsch bottle. Good initial notes, more akin to Speckled Hen than Pride.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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