Queen Bee White Clover Standard Mead Beer Recipe | Extract Dry Mead | Brewer's Friend
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Queen Bee White Clover Standard Mead

339 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 26th 2016
1.105
1.000
13.8%
0.0
4.5
n/a
n/a
 
Brew Log History
0Temp
1.110Gravity
OG: 1.110
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 25, 2016 to Mar 25, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Queen Bee White Clover Standard Mead" Dry Mead beer recipe by Delvan Neville. Extract, ABV 13.78%, IBU 0, SRM 4.5, Fermentables: (Honey)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 00:13 UTC
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