View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour Raspberry Witbier (GFunk)

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GFunkMC
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

5.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	38.1%
2 lb	German - Red X2 lb Red X	36	12	19%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	9.5%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	1.4	Boil	60 min	5.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Strisselspalt (Pellet)		5.5	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Rasberries		Flavor	Secondary	14 days

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.

Last Updated and Sharing

2,917

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-28 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gvalerim

MorgantownBrewing

wdbeers

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

JefitoJeff • 06/28/2016 at 08:48pm

5 of 5

This beer turned out to be absolutely amazing!!

Want no ads? Go Premium and unlock all our brewing tools!