Cheryl's Beach Beer Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Cheryl's Beach Beer

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 25th 2016
1.055
1.012
5.5%
21.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 48.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 21.37 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Flavoring Flavor Kegging --
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cheryl's Beach Beer" Fruit Beer recipe by ZPalen. All Grain, ABV 5.54%, IBU 21.37, SRM 3.88, Fermentables: (Wheat, Pale 2-Row, Rice Hulls) Hops: (Willamette) Other: (Raspberry Flavoring, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 15:32 UTC
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