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You Lookin' At Me Punk? IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday March 25th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	39.1%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	46.9%
0.90 kg	United Kingdom - Cara Malt0.9 kg Cara Malt	35	17.5	14.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	7.23	4.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	11.39	3.4%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	25 min	5.02	4.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	20 min	6.9	3.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	6 min	5.34	6.8%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	3 min	0.9	4.3%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	3 min	1.87	4.3%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	3 min	1.9	4.3%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.4%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.8%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		16.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.8%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.8%
292.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	13.15	25.7%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	23.63	13.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	1.87	11.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	1.9	17.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.4%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		12.8%
47.50 g	Chinook (Pellet) 47.5 g Chinook (Pellet) Hops		16.2%
292.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch Amount: 120g CO₂ Level: 2.1 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.

Changes:

Recipe uses Extra Pale - using Pale 2-Row here.

Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.

Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6

Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.

Dry hop quantities are the same as the DIY Dog recipe.

Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)

Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.

After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.

At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.

Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.

First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.

Second photo is after dry hopping, just prior to bottling.

Last photo is the bottle top label.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2016-04-30 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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