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La Tercera Vencida

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday March 25th 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (alternate):

5.5%

IBU (rager):

51.6

SRM (daniels):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	47.6%
1 kg	Belgian - Munich1 kg Munich	38	6	15.9%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	15.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	14.92	6.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.6	Boil	45 min	20.18	13.9%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	8.6	Boil	30 min	6.42	6.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.6	13.9%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	3.09	6.9%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	8.6	Boil	2 min	0.75	6.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	2 min	0.65	13.9%
25 g	Cascade25 g Cascade Hops	Pellet	8.6	Dry Hop	3 days		13.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	3 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Sorachi Ace (Leaf/Whole) 12.5 g Sorachi Ace (Leaf/Whole) Hops	14.92	6.9%
62.50 g	Cascade (Leaf/Whole) 62.5 g Cascade (Leaf/Whole) Hops	30.44	34.6%
80 g	Hallertau Mittelfruh (Leaf/Whole)	6.25	44.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		13.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander		Spice	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2016-08-06 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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