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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Big Wood Brewing
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

50.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Finland - Pilsner Malt7 lb Pilsner Malt	37	2	70%
2 lb	German - Munich Light2 lb Munich Light	37	6	20%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Australian Galaxy 0.25 oz Australian Galaxy Hops	Pellet	15	Boil	60 min	14.86	5.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	24.37	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	11.34	11.1%
0.75 oz	Northern Brewer - Australian Galaxy 0.75 oz Australian Galaxy Hops	Pellet	15	Whirlpool	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Whirlpool	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
1 oz	Northern Brewer - Australian Galaxy 1 oz Australian Galaxy Hops	Pellet	15	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Australian Galaxy (Pellet)	14.86	44.5%
0.50 oz	Magnum (Pellet)	24.37	11.1%
1 oz	Centennial (Pellet)	11.34	22.2%
1 oz	Citra (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	Sacch rest	Infusion	--	152 °F	75 min
6 qt	Mash out	Decoction	--	168 °F	10 min
20 qt		Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden	Water Agt	Other	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Amount: 24 lbs CO₂ Level: 3.5 Volumes

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 23:51 UTC
Snapshot Created: 2016-03-25 11:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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