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East 5th Vanilla Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve & Jon
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday March 24th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

15.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Pilsner (2 Row) UK3.5 lb Pilsner (2 Row) UK	35.9	1	25.8%
4.50 lb	Wheat, Flaked4.5 lb Wheat, Flaked	35.4	1.6	33.2%
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	25.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.7%
1 oz	German - CaraFoam1 oz CaraFoam	37	1.8	0.5%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min		38.5%
0.40 oz	Liberty0.4 oz Liberty Hops	Pellet	4	Boil	60 min	4.89	30.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	10.51	30.8%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		38.5%
0.40 oz	Liberty (Pellet)	4.89	30.8%
0.40 oz	Amarillo (Pellet)	10.51	30.8%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	122 °F	30 min
	Temperature	--	148 °F	30 min
	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hopkinsville, KY (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	7	1	1	176
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-28 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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