APA - American Pale Ale Beer Recipe | All Grain American Pale Ale by Petruquio | Brewer's Friend
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APA - American Pale Ale

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29.4 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tande
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 24th 2016
1.055
1.009
6.0%
62.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 75.8%
0.70 kg Belgian - Cara 45L0.7 kg Cara 45L 34 42 10.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 90 min 56.37 76.9%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 10 min 5.73 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 90 min
13 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.52 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"APA - American Pale Ale" American Pale Ale beer recipe by Tande. All Grain, ABV 5.98%, IBU 62.1, SRM 10.3, Fermentables: (Pale Ale, Cara 45L, Melanoidin, Cane Sugar) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:56 UTC
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