Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
12.21 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.78 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.17 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
19.99 |
66.6% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
5.17 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
@ 130.3 F |
Infusion |
-- |
122 °F |
45 min |
|
10 qt |
Boiling |
Infusion |
-- |
147 °F |
60 min |
|
10.8 qt |
Boiling |
Infusion |
-- |
162 °F |
20 min |
|
8.9 qt |
|
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Tripel Karmeliet Clone" Belgian Golden Strong Ale beer recipe by Brewer #42038. All Grain, ABV 9.06%, IBU 25.16, SRM 5.12, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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