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NB Petite Saison d'Ete

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday March 23rd 2016

Original Gravity:

1.039

Final Gravity:

1.005

ABV (alternate):

4.5%

IBU (tinseth):

26.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Belgian - Pilsner4.75 lb Pilsner	37	1.6	57.6%
2.75 lb	German - Vienna2.75 lb Vienna	37	4	33.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	9.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	23.51	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	1.4	Boil	10 min	0.52	8.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	10 min	1.12	8.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	1.4	Boil	2 min	0.37	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Boil	2 min	0.78	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.51	33.3%
1 oz	Styrian Goldings (Pellet)	0.89	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.9	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
	mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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