Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Nelson Sauvin26 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
60 min |
47.75 |
16.8% |
|
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
20 min |
18.91 |
11% |
|
32 g |
Nelson Sauvin32 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
5 min |
11.72 |
20.6% |
|
80 g |
Motueka80 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
51.6% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"DIPAPAPPA" American IPA beer recipe by Pettan o Empa. All Grain, ABV 7.9%, IBU 78.37, SRM 7.09, Fermentables: (Munich Light, Pale Ale) Hops: (Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-23 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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