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44 - Blind Tiger - 02-04-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday March 23rd 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

65.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.6%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.6%
210 g	German - Pale Wheat210 g Pale Wheat	39	1.5	3.8%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	5.4%
500 g	German - Dark Munich500 g Dark Munich	36	10	9.1%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3.6%
100 g	Flaked Rye100 g Flaked Rye	36	2.8	1.8%
5,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	45 min	37.33	12.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.01	4.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min	20.71	48.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		34.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	37.33	12.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.01	4.9%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	20.71	82.9%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		--	--	67 °C	90 min

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

888

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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