Method:BIAB Style:Belgian Pale Ale Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.027
(recipe based estimate)
Efficiency: 65%
(brew house) Source:http://www.homebrewersassociation.org/homebrew-rec Calories:123.5
(Per 12oz)
Carbs:11.1 g
(Per 12oz)
"Belgian Pale Ale" Belgian Pale Ale beer recipe by http://www.homebrewersassociation.org/homebrew-rec. BIAB, ABV 4.1%, IBU 33.67, SRM 8.48, Fermentables: (Pale Ale, Munich Light, Aromatic Malt, Cara 45L) Hops: (Northern Brewer, Sterling)
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Last Updated: 2016-03-23 06:08 UTC
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NEW Water Requirements:
Belgian Pale Ale
Equipment Profile Used
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Water Requirements:
Belgian Pale Ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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