Lake House IPA Centennial with Cascade/Amarillo Dry Hop Beer Recipe | All Grain American IPA | Brewer's Friend

Lake House IPA Centennial with Cascade/Amarillo Dry Hop

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.050
1.009
5.4%
55.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 85.1%
4 oz American - Vienna4 oz Vienna 35 4 8.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.4%
47 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 22.72 16.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 9.63 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 18.35 22.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.11 11.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 5 min 3.02 11.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 14 days 11.1%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Heated water to 167 to keep temp in range in cooler Infusion -- 152 °F 70 min
4 qt 2 qt @ a time Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.

Brewer's Friend Logo
Last Updated and Sharing
 
1,491
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-01 22:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top