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Steamin' Aromas

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Calories: 160 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

12.8 °P

Final Gravity:

3.8 °P

ABV (standard):

4.8%

IBU (tinseth):

36.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	37.7%
3 kg	German - Vienna3 kg Vienna	37	4	37.7%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	12.6%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	3.1%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	3.8%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	45	1.9%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	14.1	Boil	60 min	9.96	5.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.12	13.5%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	10 min	7.68	13.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.02	13.5%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	5 min	4.23	13.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.9	Boil	0 min		13.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.9	Dry Hop	5 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	9.96	5.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	14.14	27%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.91	27%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	0	40.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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