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Porter - Nutty Irishman

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday March 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	62.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.4%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Carafa I1 lb Carafa I	32	340	9.4%
8 oz	United Kingdom - Brown8 oz Brown	32	65	4.7%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.7%
1 lb	Proximity - Crystal Wheat1 lb Crystal Wheat	34.5	60	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.55	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	9.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	18.55	50%
1 oz	Kent Goldings (Pellet)	9.14	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Irish Cream Extract		Flavor	Kegging	0 min.
0.50 oz	Hazelnut		Flavor	Kegging	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1/3 Cup CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Substituted Patagonia Perla Negra for German Carafa I

Add flavoring at Cold Crash, and chill for at least a week

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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