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Donnie

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

26.9

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Belgian - Pale Ale8.5 kg Pale Ale	38	3.4	68.8%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	8.1%
0.50 kg	German - Chocolate Wheat0.5 kg Chocolate Wheat	31	413	4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4%
0.35 kg	German - Caramel Pils0.35 kg Caramel Pils	35	2.4	2.8%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	6.5%
0.20 kg	American - Smoked Malt0.2 kg Smoked Malt	37	5	1.6%
12.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	23.89	37.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.6	37.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.4	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	23.89	37.5%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	3	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	66 °C	60 min
10 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adding 13 g gypsum and 7g bicarbonate to mash, norwegia n standard.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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