Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
11.95 |
Boil
|
90 min |
7.27 |
3.2% |
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
11.95 |
Boil
|
10 min |
9.91 |
21% |
17 g |
Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.14 |
13.7% |
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
11.95 |
Aroma
|
15 min |
12.17 |
21% |
51 g |
Columbus51 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
15 min |
29.98 |
41.1% |
124 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Chinook (Pellet) 56 g Chinook (Pellet) Hops |
|
29.35 |
45.2% |
68 g |
Columbus (Pellet) 68 g Columbus (Pellet) Hops |
|
38.12 |
54.8% |
124 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
14.5 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
10 g |
Carageen
|
|
Fining |
Boil |
10 min. |
"Mr Pooter's Porter" American Porter beer recipe by Jeremy. All Grain, ABV 6.62%, IBU 67.47, SRM 68.02, Fermentables: (Maris Otter Pale, Brown, Black Patent, Dark Crystal 80L) Hops: (Chinook, Columbus) Other: (Gypsum, Carageen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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