Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 37.3% | |
1.30 kg | Dry Malt Extract - Wheat | 42 | 3 | 32.3% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 12.4% | |
3.30 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | German - Caramel Wheat | 34 | 46 | 14.9% | |
0.12 kg | Flaked Wheat | 34 | 2 | 3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 60 min | 11.93 | 100% | |
75 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |