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WEISSE

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday March 21st 2016

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

11.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	37.3%
1.30 kg	Dry Malt Extract - Wheat1.3 kg Dry Malt Extract - Wheat	42	3	32.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	12.4%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Caramel Wheat0.6 kg Caramel Wheat	34	46	14.9%
0.12 kg	Flaked Wheat0.12 kg Flaked Wheat	34	2	3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops		Pellet	2.2	Boil	60 min	11.93	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Hersbrucker (Pellet)		11.93	100%
75 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

luppolo 75 gr. calcolato con late-addiction
IBU 16.5, liquido messo a circa 5 min. fine bollitura

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2016-03-30 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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