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Green Machine Hoppy Table Saison

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.033

Final Gravity:

1.003

ABV (alternate):

3.9%

IBU (tinseth):

31.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	50%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	34.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.6	First Wort	0 min	13.19	8.3%
1 oz	Saaz - CZ1 oz Saaz - CZ Hops	Leaf/Whole	3	Boil	60 min	5.63	8.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.21	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Boil	3 min	1.94	8.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	3 min	1.17	8.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	3 min	1.75	16.7%
1 oz	Saaz - CZ1 oz Saaz - CZ Hops	Leaf/Whole	3	Boil	3 min	0.7	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Dry Hop	4 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	11.6	Dry Hop	4 days		8.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	13.19	16.6%
2 oz	Saaz - CZ (Leaf/Whole)	6.33	16.6%
2 oz	East Kent Goldings (Leaf/Whole)	8.38	16.6%
2 oz	Cascade (Leaf/Whole)	1.94	16.6%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	1.75	16.7%
2 oz	Columbus (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,732

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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