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Brew 831 session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday March 21st 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

67.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	50%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	40%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	First Wort	0 min	12.87	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Boil	20 min	12.87	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Aroma	5 min	4.24	4.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.4	Aroma	5 min	4.69	4.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Aroma	5 min	4.1	4.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.9	Aroma	5 min	5.53	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Aroma	0 min		4.3%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.4	Aroma	0 min		4.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Aroma	0 min		4.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.9	Aroma	0 min		4.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	7.3	Whirlpool at 180 °F	0 min	9.11	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.1	Hopback at 180 °F	0 min	7.55	4.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback at 180 °F	0 min	6.24	4.3%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.9	Dry Hop	0 days		17.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11.7	Dry Hop	0 days		17.4%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	29.98	17.2%
2 oz	Equinox (Pellet)	4.69	8.6%
6 oz	Nelson Sauvin (Pellet)	4.1	26%
7 oz	Mandarina Bavaria (Pellet)	5.53	30.4%
2 oz	Hallertau Blanc (Pellet)	9.11	8.7%
1 oz	Simcoe (Leaf/Whole)	7.55	4.3%
1 oz	Centennial (Leaf/Whole)	6.24	4.3%
23 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

dry hop '
4oz mandarina
4oz nelson auvin

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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