View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

bits and bobs ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 21st 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

60.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	52%
2.15 kg	American - Pale Ale2.15 kg Pale Ale	37	3.5	43%
250 g	American - Caramel / Crystal 10L250 g Caramel / Crystal 10L	35	10	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	herkules 10 g herkules Hops	Pellet	15.3	Boil	60 min	20	5%
20 g	herkules 20 g herkules Hops	Pellet	15.3	Boil	10 min	14.5	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.85	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.52	10%
20 g	herkules 20 g herkules Hops	Pellet	15.3	Boil	5 min	7.97	10%
50 g	herkules 50 g herkules Hops	Pellet	15.3	Dry Hop	3 days		25%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	herkules (Pellet) 100 g herkules (Pellet) Hops	42.47	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.37	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-31 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!