Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.50 g |
Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
13.41 |
40.4% |
|
31.50 g |
Saaz31.5 g Saaz Hops |
|
Leaf/Whole |
2.19 |
Boil
|
60 min |
8.9 |
40.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
2.19 |
Boil
|
10 min |
1.54 |
19.2% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 L |
Protein Rest |
Infusion |
-- |
49 °C |
20 min |
|
3.8 L |
Beta Sacc |
Infusion |
-- |
64 °C |
30 min |
|
3.8 L |
Alpha Sacc |
Infusion |
-- |
69 °C |
30 min |
|
3.8 L |
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.095 L/kg
|
Target Water Profile
Balanced Profile
Notes
People loved this beer. It worked out really well. If I was to brew again, however, I would go for more body and malt character. Probably by increasing the aromatic to 5%, munich to 10%, and adding in 7.5% wheat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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