Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Brewer's Gold0.9 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
32.26 |
100% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Brewer's Gold (Pellet) 0.89999999794131 oz Brewer's Gold (Pellet) Hops |
|
32.26 |
100% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
152 °F |
60 min |
15 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4 oz |
Dark Rum Soaked Raisins
|
|
Flavor |
Boil |
5 min. |
2 oz |
Dark Rum & Cinnamon Soaked Vanilla Beans
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Chicago
"Grandma's Secret Stash" Oatmeal Stout beer recipe by Kyle Benson. All Grain, ABV 5.68%, IBU 32.26, SRM 36.91, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Biscuit, Chocolate, Special B, Roasted Barley, Black Malt) Hops: (Brewer's Gold) Other: (Irish Moss, Dark Rum Soaked Raisins, Dark Rum & Cinnamon Soaked Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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